|Module / ECTS / Path / Specialisation||Module :Wine Marketing and sales : 15 ECTS.|
|Discipline||Sales and Marketing|
|Open for visitors||yes (3 ECTS)|
|Working language :||English|
|Volume of contact hours :||24 h|
|Workload to be expected by the student :||72 h|
Track : Attendance
|LEARNING GOAL 1 : Students will master state-of-the-art knowledge and tools in management fields in general, as well as in areas specific to the specialized field of management.|
|Students will identify a business organization’s operational and managerial challenges in a complex and evolving environment.|
|Students will understand state-of-the-art management concepts and tools and use them appropriately.|
|LEARNING GOAL 2 : Students will develop advanced-level managerial skills.|
|Students will work collaboratively in a team.|
|LEARNING GOAL 4: Students will study and work effectively in a multicultural and international environment.|
|Students will demonstrate written and oral competency in two foreign languages.|
This 24 hours course has two major objectives. Firstly, it provides an introduction to wine marketing terminology and concepts, including the steps in marketing strategy (STP process), the specific wine operational marketing and wine consumer behaviour. This courses addresses consumer behaviours in order to understand what are their motivations, their purchase behaviour process as well as the major market trends in wine industry. Secondly, this course addresses the principles of multichannel retailing as well as the winery experience. Specific focus areas include the role of the winery cellar door in wine marketing/distribution and opportunities and challenges associated with eCommerce and Direct-to-Consumer(DTC) wine sales.
- Identify the "Ps" of the wine marketing mix
- Analyze wine consumer behaviour
- Develop a wine marketing strategy
- Develop a retailing strategy
- Describe wine marketing process
- Assess the complex nature of the wine as a marketing product
- Describe a winery experience
Session 1 – Overview of wine marketing
Session 2 – Wine consumer behavior
Session 3 – Cellar door, retailing and e-commerce
Session 4 – Winery experience
Session 5 - Field trip at "Zeyssolff - Au péché vigneron"
Session 6 - Oral presentation
Session 7 - Final written exam
Festa G., Cuomo M.T., Metallo G. and Festa A. (2016), The (r)evolution of wine marketing mix: from the 4Ps to the 4Es, Journal of Business Research, 69, 1550-1555.
Pine, J.B., & Gilmore, J.H. (1999). The experience economy. Boston, MA: Harvard Business Press.
Pitt L. (2017), Ten reasons why wine is a magical marketing product, Journal of Wine Research, Vol. 28, No. 4, 255-258.
Schmitt, B. (1999). Experiential marketing. Journal of Marketing Management, 15(1-3), 53-67.
Berman B. and Evans J.R. (2012), Retail Management: A strategic approach, Pearson.
Charters S. and Gallo J. (2014), Wine Business Management, Pearson.
Hall M. and Mitchell R. (2008), Wine marketing: a practical guide, Elsevier.
Ben Tahar Y., Haller C., Massa C. and Bédé S. (2018). Designing and creating tourism experience : adding value for tourists. In Sotiriadis M. (Eds.), Handbook of entrepreneurship in tourism, travel and hospitality : skills for successful ventures, Emerald.
Massa C. & Bédé S., (2018), A consumer value approach to a holistic understanding of the winery experience, Qualitative Market Research: An International Journal, forthcoming.
Such behaviors as...
... may lead to expulsion from classes.