Visualisation plan de cours
2026 / 2027
EM1S5M27
Global Wine Markets
Programme
Master M2 ETWAM
Semestre
A
Coefficient
3
Volume horaire
Face à face : 20 H
Travail personnel indicatif : 40 H
Discipline
Strategy
Nombre de places
45
Cours ouvert aux étudiants visitants
Oui
Langue d'enseignement
Anglais
Responsable
LO BELLO
Liste des intervenants
| Intervenant(s) | Volume horaire | ||
|---|---|---|---|
| Juan LO BELLO | lobello@unistra.fr | 20 h CM |
Discipline
Strategy
Descriptif
Aucun descriptifUE
European Tourism, Wine and Agrifood Industries & Markets
15 ECTS
Contribution pédagogique du cours au programme
Design solutions adapted to organizational issues, applying relevant methodologies |
|---|
| Diagnose the strategic positioning of an organization |
| Evaluate sustainable managerial practices using managerial concepts and instruments as well as digital tools |
| Develop an academic response to an organizational problem through the mobilization of reading grids and appropriate methodologies |
Adopt a responsible leadership attitude by taking an active role in one's own development and that of one's teams |
| Develop the key skills of a responsible leader |
| Build solutions related to issues arising from collaborative work |
| Recommend decision making by taking a critical approach to driving change in organizations |
| Effectively argue his ideas orally and in writing with a professional posture |
Co-create responsible management in professional practice |
| Recommend managerial practices reflecting the values of ethics, diversity and sustainable development |
Formulate solutions to organizational challenges in a multicultural and international context, driven by a "European mindset" |
| Build an advanced technical vocabulary in foreign language(s) |
| Communicate in a professional context in writing and orally in foreign language(s) |
| Design impact management taking into account the economic and social issues supported by a "European Mindset" |
Plan / Sommaire
Aucun plan / sommaire n'a été renseigné.
Modalités d'évaluation
Liste des modalités d'évaluation
Evaluation intermédiaire / contrôle continu 1
Compétence mesurée
Non renseignée
Evaluation finale 2
Compétence mesurée
Non renseignée