Visualisation plan de cours 2026 / 2027

EM1S5M29

Technology Advances and Innovation in Wine Tourism

Programme
Master M2 ETWAM
Semestre
B
Coefficient
4
Volume horaire
Face à face : 24 H

Travail personnel indicatif : 48 H
Discipline
Information systems management
Nombre de places
45
Cours ouvert aux étudiants visitants
Oui
Langue d'enseignement
Anglais
Responsable
Coralie HALLER Coralie
HALLER

Discipline

Information systems management

Descriptif

Aucun descriptif

UE

Marketing and Digitalisation
15 ECTS

Contribution pédagogique du cours au programme

Design solutions adapted to organizational issues, applying relevant methodologies

Diagnose the strategic positioning of an organization
Evaluate sustainable managerial practices using managerial concepts and instruments as well as digital tools
Develop an academic response to an organizational problem through the mobilization of reading grids and appropriate methodologies

Adopt a responsible leadership attitude by taking an active role in one's own development and that of one's teams

Build solutions related to issues arising from collaborative work
Recommend decision making by taking a critical approach to driving change in organizations
Effectively argue his ideas orally and in writing with a professional posture

Co-create responsible management in professional practice

Critically assess issues related to diversity, ethics and sustainability in the context of their professional practice
Recommend managerial practices reflecting the values ​​of ethics, diversity and sustainable development

Formulate solutions to organizational challenges in a multicultural and international context, driven by a "European mindset"

Build an advanced technical vocabulary in foreign language(s)
Communicate in a professional context in writing and orally in foreign language(s)
Design impact management taking into account the economic and social issues supported by a "European Mindset"

Plan / Sommaire

Aucun plan / sommaire n'a été renseigné.

Modalités d'évaluation

Liste des modalités d'évaluation

? Evaluation intermédiaire / contrôle continu 1
Orale (20 min) / En groupe / Anglais / Pondération : 40%
Compétence mesurée
Non renseignée
Evaluation finale 2
Ecrite (90 min) / En groupe / Anglais / Pondération : 60%
Compétence mesurée
Non renseignée
Aucune modalité d'évaluation n'a pour le moment été attribuée à ce cours.