Global Wine Supply Chain

Pedagogical contribution of the course to the program

LEARNING GOAL 1 : Students will master state-of-the-art knowledge and tools in management fields in general, as well as in areas specific to the specialized field of management.
Students will identify a business organization’s operational and managerial challenges in a complex and evolving environment.
Students will understand state-of-the-art management concepts and tools and use them appropriately.
Students will implement appropriate methodologies to develop appropriate solutions for business issues.
LEARNING GOAL 2 : Students will develop advanced-level managerial skills.
Students will work collaboratively in a team.
Students will participate in a decision-making process in a critical way.
Students will communicate ideas effectively, both orally and in writing, in a business context.
LEARNING GOAL 3 : Students will demonstrate their understanding of practices reflecting ethical, diversity and sustainable development values in business organizations.
Students will identify and analyze issues relating to diversity, ethics and sustainable development in their business context.
LEARNING GOAL 4: Students will study and work effectively in a multicultural and international environment.
Students will analyze business organizations and problems in a multicultural and international environment

Description

This class gives an overview of the wine supply chain. From the distribution channels to the purchasing, without forgetting production and distribution. At the end of this class, students will be able to identify specific distribution channels related to wine, and will apprehend the actual issues regarding wine supply chain.

Teaching methods

Learning objectives

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Outline

Session 1 Jean-François HAUT Rebecca SULITZER WineSitting Day 6/2/23 9h30-18h30 General presentation of the wine market Wine logistics: actors and specificities linked to the product's typicity Presentation of WineSitting + logistics services: why a premium positioning Integration of the ecological transition in the logistics model: transformation of the delivery mode Differences in the distribution system between producing and importing countries Implementation of the market place model in producing countries: advantages and constraints of a transformation Attendance and participation Case study on urban transport or disintermediation between producers and buyers Group Work and Assessment Session 2 Day 7/2/23 9h-18h Maël HENRY CEO, Winible Morning 1) Simple introduction to blockchain and its basic concepts 2) Presentation of the Winible project and the products we develop. 3) Workshop 1: Identify the stakes of this technology for the professionals of the sector (advantages, disadvantages, etc.), possibly propose elements of answer concerning the most important points. Afternoon 1) Deepening course on some interesting concepts related to blockchain that are crucial to know in order to go further (without going into technical complexities but keeping in mind concrete applications). 2) Study of innovative concrete cases that we implement at Winible or that others implement in other sectors. 3) Workshop 2: Propose a marketing/communication strategy to raise awareness of this technology among the various players in the sector (globally or targeted at a part of the players). Group Work and Assessment Session 3 Day 8/2/23 8h-18h Ludovic HAULLER Onsite TRAINING Day at HAULLER Winery Group Work and Assessment

No prerequisite has been provided

Knowledge in / Key concepts to master

NA

Recommended reading

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Assessment

List of assessment methods

No assessment methods have been attributed to this course yet.